Thai Curry Salmon

I love all things Thai food, especially dishes with red, green or yellow curry. This recipe using red curry couldn't be simpler or more delicious!

Thai Curry Salmon

Ingredients:

• 4 salmon fillets
• 1 tablespoon Thai red curry paste
• 1 tablespoon canola oil
• 1 teaspoon light brown sugar
• kosher salt and black pepper

Directions:

Heat broiler. Place the salmon on a foil-lined broiler proof baking sheet. In a small bowl, mix together the curry paste, oil, sugar, ½ teaspoon salt, and ¼ teaspoon pepper. Dividing evenly, brush the salmon with the curry paste mixture. Broil until the salmon is opaque throughout, 5 to 7 minutes.